Spiced chilli popcorn
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Skip to ingredients
- 1 pouch natural microwave popcornor 100g popcorn kernels
- 1 tsp chilli flakes
- 1 tsp cracked black pepper
- 2 tsp mixed spice
Nutrition: per serving
- kcal128
- fat9g
- saturates1g
- carbs11g
- sugars0g
- fibre0g
- protein2g
- salt0.02glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.
step 2
Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.
step 3
Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.
