10-minute couscous salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 100g couscous
- 200ml hot low salt vegetable stock(from a cube is fine)
- 2 spring onions
- 1 red pepper
- ½ cucumber
- 50g feta cheesecubed
- 2tbsp pesto
- 2tbsp pine nuts
Nutrition: per serving
- kcal468
- fat24g
- saturates5g
- carbs44g
- sugars7glow
- fibre5g
- protein16g
- salt1.23g
Method
step 1
Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.
