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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Prawn & sweetcorn fritters
Prawn & sweetcorn fritters
A star rating of 4.6 out of 5.9 ratings

These little starters tick all the boxes - healthy, quick and incredibly moreish!

Nutrition: per serving

  • kcal36
  • fat2g
  • saturates0g
  • carbs2g
  • sugars2g
  • fibre0g
  • protein2g
  • salt0.15g
    low
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Method

  • step 1

    Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.

  • step 2

    Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.

Recipe from Good Food magazine, April 2011

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Comments, questions and tips (7)

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Overall rating

A star rating of 5 out of 5.6 ratings

Gromie

I agree with previous poster what does it mean when it says segment of lime? I knew it would be disgusting if I chopped the lime skin into the dish so I squeezed lime over the dish instead. These bites lack substance, they need another ingredient like carrot, cucumber or beansprouts to pack them…

SwiftLady

Please see my reply to previous poster below - this will really help. I think if the lime flesh went in as planned in recipe, you would find a big difference. Good luck!

CARKIR

A star rating of 5 out of 5.

Made these over a year ago and they were delicious. Just came back to find the recipe as will be making them tonight! Surprised they do not have more ratings since. If you want to impress your dinner party guests with something different then this is your dish!

jchaps86

Made this today and it was unedible? Can someone clarify what a segmented and chopped lime is? I chopped the zest off a lime then cut the leftover lime up and put it in but all i could taste with the end result was the lime.

SwiftLady

This is, quite literally, the segments of a lime - i.e. if you eat an orange, you peel it, and segment it and each each segment. If you were not taught how to make Fruit Salad at school, then I understand why you don’t get it (I’m a Food Prep & Nutrition Teacher and former Artisan Food…

mrs smith

Top recipe! Can't reccommend it highly enough - perfect balance of ingredients - everyone wanted the recipe, loved it.

mckinnon

A star rating of 5 out of 5.

Made these for a Thai evening for friends, they were fighting over the last one. Easy and delicious.

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