Atul Kochhar on his favourite spices and how to use them | Good Food podcast
Award-winning food writer and restauranteur Atul Kochhar talks about his favourite spices and how to use them, as well as his biggest cooking disaster – this ad-free version is exclusive to Good Food app subscribers
Host Tom Kerridge sits down with award-winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish, and how a cooking disaster turned into one of his bestselling dishes.
Ad
Sponsored content
Comments, questions and tips
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
Ad
Ad
Related guides
Spiced mince with couscous
A star rating of 4 out of 5.115 ratings
App-onlyGreen garlic chutney roast chicken with cumin-spiced vegetables. This is a premium piece of content available to subscribed users.
A star rating of 4.7 out of 5.26 ratings
Easy pancakes
A star rating of 4.2 out of 5.789 ratings
Ad
You may also like
Spiced mince with couscous
A star rating of 4 out of 5.115 ratings
Easy pancakes
A star rating of 4.2 out of 5.789 ratings
App-onlyGreen garlic chutney roast chicken with cumin-spiced vegetables. This is a premium piece of content available to subscribed users.
A star rating of 4.7 out of 5.26 ratings
No-fuss shepherd's pie
A star rating of 4.8 out of 5.584 ratings
Spiced plum & coconut cake
A star rating of 4.9 out of 5.8 ratings
Chicken tikka masala
A star rating of 4.5 out of 5.399 ratings
