Award-winning food writer and restauranteur Atul Kochhar talks to Tom Kerridge about his favourite spices and how to use them, as well as his biggest cooking disaster
Good Food podcast
Host Tom Kerridge sits down with award-winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish, and how a cooking disaster turned into one of his bestselling dishes.
Tom will be making a triumphant return to the Good Food Show Winter on Saturday 23 November at the NEC, Birmingham. Come along to see him cooking live, plus listen in to his interview on the Let’s Talk Good Food Stage. Your chance to pick up tips from the man himself!
