Planet-friendly Christmas swaps

But why stop at Christmas? Start the new year positively with our collection of zero-waste recipes. From clever ways to use leftovers to planet-friendlier meals, you’ll find plenty of delicious inspiration that’s as good for you as it is for the environment.

1. Sweeten sustainably

Honey often features in Christmas recipes, but not all honey is created equal. Supermarket blends are frequently a mixture of imported varieties that may lack transparency and flavour. Opt for single-origin, UK-produced honey such as Black Bee Honey, which ensures quality and sustainability. Its production supports biodiversity through initiatives like planting wildflower meadows, essential for honeybee populations. Seasonal options, like floral wildflower honey in summer or heather honey in autumn, bring distinctive flavours to your festive baking. Supporting such producers not only elevates your dishes but also protects vital ecosystems.

2. Cheers to British bubbles

A hand coming out from a green curtain holding a glass of bubbles

When selecting a bottle of fizz for your celebrations, consider English sparkling wine. With the UK’s climate proving ideal for grape growing, vineyards in Kent and Sussex are setting new benchmarks for sustainability. Many producers, including Gusbourne, are members of the Sustainable Wines of Great Britain organisation, which focuses on eco-conscious practices. Gusbourne, for example, powers its winery with 99% renewable energy, uses biodegradable corks and promotes biodiversity within its vineyards. Its Blanc de Blancs, made from 100% chardonnay grapes, is a superb example of how quality and sustainability can go hand in hand.

3. Pair thoughtfully

Your festive feast deserves a perfect pairing. Sparkling wines, such as Gusbourne’s Blanc de Blancs, complement rich Christmas dishes like cheeseboard soufflé, thanks to their bubbles and high acidity which cut through the richness and enhance flavours. Even your leftovers can be given a new lease of life – pair Christmas pudding ice cream with pedro ximénez sherry or a sweet madeira for a match made in heaven. These beverages not only elevate the dish but celebrate mindful consumption by highlighting festive flavours in new ways.

4. Consider sustainable packaging

Gift-giving is a highlight of Christmas, but it often generates excess waste. Opt for wrapping materials that are recyclable or reusable – think fabric wraps, kraft paper or biodegradable tape. When it comes to drinks, lightweight wine bottles and minimal packaging from sustainable producers can also help reduce your environmental impact without compromising on quality.

5. Champion seasonal and local produce

The essence of sustainability lies in eating what’s grown close to home. Incorporate seasonal vegetables and locally sourced ingredients into your Christmas menu. Not only will this minimise food miles, but it will also elevate your dishes with fresher, tastier produce.

Explore our seasonal calendar to discover what’s at its best right now. Our December recipes celebrate the finest seasonal fruits and vegetables for the tastiest festive dishes.