Smoked salmon recipes

Enjoy these colourful beetroot rostis with smoked salmon, poached eggs and herb yogurt. They make a fabulous weekend brunch, lunch or supper

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.

A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation

This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing

Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations

Try a clever Christmas-themed update on the ‘butter board’ trend (that’s butter spread on a board with various toppings, ready to slather on bread)

A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves

Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter

Indulge in salmon stuffed with latkes, a wonderful fusion dish of Christmas and Hanukkah traditions from GF readers Jonathan Chovancek and Lauren Mote

Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Get your poaching technique honed and serve up this brunch classic – it's easily-doubled to feed a family or crowd

Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. Top with a spring onion soft cheese and smoked salmon

Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés

A refreshing accompaniment to any seafood dish and particulary good with oysters

Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve

A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. You could also make it with smoked salmon

A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level

Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs

These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry

Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto

This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast