Smoked salmon, quinoa & dill lunch pot
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 2 tbsp half-fat soured cream
- 2 tbsp lemon juice
- ½ pack dillfinely chopped
- 250g pouch ready-to-eat quinoa(we used Merchant Gourmet)
- ½ cucumberhalved and sliced
- 4 radishesfinely sliced
- 100g smoked salmontorn into strips
Nutrition: per serving
- kcal254low
- fat7glow
- saturates2g
- carbs26g
- sugars3g
- fibre5g
- protein20g
- salt2.5g
Method
step 1
First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.
step 2
In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.
step 3
Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.
