Bloody mary scrambled eggs & smoked salmon
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 4 eggs
- 2 tbsp milk
- ½ tsp Tabascoplus extra to serve, (optional)
- ½ tsp Worcestershire sauceplus extra to serve (optional)
- 1 tbsp olive oil
- 100g cherry tomatoes
- 1 tbsp finely snipped chives
- 100g smoked salmonsliced
- 4 slices wholemeal breadtoasted and buttered
- ½ lemonsliced into wedges
Nutrition: per serving
- kcal617
- fat39g
- saturates16g
- carbs30g
- sugars5g
- fibre5g
- protein33g
- salt26g
Method
step 1
Beat together the eggs, milk, Tabasco, Worcestershire sauce and some seasoning in a jug. Heat the oil in a large non-stick pan over a low heat and pour in the egg mix. Cook, stirring, until it is done around the edges and slightly runny in the middle. Then tip in the tomatoes and warm through for 1 min until the eggs have finished cooking.
step 2
Top the toast with the scrambled eggs and chives, and place the smoked salmon on the side with a wedge of lemon to squeeze over. Drizzle over extra Tabasco and Worcestershire sauce, if you like it with an extra kick.
