How to make a pavlova
Make pavlova like a professional with this Good Food 'how to' guide on how to make perfect meringue, complete with whipped cream and fruit topping.
Points to remember
- Whisk egg whites to stiff peaks.
- Start whisking egg whites on a slow speed to create small air bubbles that will give you a more stable pavlova.
- Re-whisk egg whites to stiff peaks after every addition of sugar.
- Bake low and slow on the bottom shelf of the oven To check the pavlova is cooked, make sure it peels away from the paper easily.
TIPS
MAKING PAVLOVA
Make sure your meringue equipment is really clean and grease-free.
MAKING PAVLOVA
Crack your egg whites into a separate bowl then mix them into the main batch one by one in case you split the yolk when separating.
MAKING PAVLOVA
Use a compass to create a circular template for the meringue mix on parchment, then flip the sheet to make sure you don't get pencil or pen on the bottom of your meringue.
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Comments, questions and tips (2)
rwgirlysweet34-KD1f53c
what are the quantities of ingredients? what temp is the oven on? how long do you cook for? i cant find the recipe anywhere, sorry.
thank you.
sun4flower
Look for Strawberry pavlova on this site.
Betty209
What temperature is the oven and how long to cook it for?
bobolli
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Pavlova
