How to make a whiskey sour & mocktail
Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. Or, try our clever non-alcoholic version.
Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without.
Ad
See the full whiskey sour recipe or find more boozy cocktails in our summer drinks collection.
Ad
These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe, get cooking.
Sponsored content
Comments, questions and tips
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
Ad
Ad
Related guides
Chilli con carne recipe
A star rating of 4.8 out of 5.2807 ratings
App onlyHalloumi fajitas with soured cream & guacamole. This is a premium piece of content available to registered users.
A star rating of 4.6 out of 5.29 ratings
App onlyThree-bean chilli with rice & soured cream. This is a premium piece of content available to registered users.
A star rating of 4.5 out of 5.19 ratings
Ad
You may also like
Chilli con carne recipe
A star rating of 4.8 out of 5.2807 ratings
App onlyHalloumi fajitas with soured cream & guacamole. This is a premium piece of content available to registered users.
A star rating of 4.6 out of 5.29 ratings
App onlyThree-bean chilli with rice & soured cream. This is a premium piece of content available to registered users.
A star rating of 4.5 out of 5.19 ratings
Sweet & sour sauce
A star rating of 4.7 out of 5.33 ratings
Whiskey sour mocktail
A star rating of 4.5 out of 5.2 ratings
New!Sour & spicy lentils with fried aubergines. This is a premium piece of content available to registered users.
A star rating of 3.8 out of 5.12 ratings
Pistachio & sour cherry baked alaska
A star rating of 5 out of 5.2 ratings
Immune-supporting mocktail
A star rating of 4.8 out of 5.4 ratings