How to make salted caramel brownies

Making salted caramel brownies:

• Melt 200g unsalted butter, then break in 200g dark chocolate. Remove from heat while the chocolate melts.
• Mix 175g of the tinned caramel with 1 tsp sea salt.
• Put the rest of the tinned caramel in a large bowl along with 200g golden caster sugar and 4 medium eggs. Beat together.
• Whisk in the melted chocolate and butter. Add 130g plain flour, 50g cocoa powder and a good pinch of salt. Beat briefly until smooth.
• Pour half the brownie batter into a lined tin and level with a spoon or spatula.
• Spoon half of the salted caramel on top of the batter in thick strips. Repeat the process, trying not to disturb the caramel underneath.
• Drag a skewer or knife tip through the caramel for a feathered effect on top.
• Bake 180C/160C fan/gas 4 for 25-30 mins.
• Let it cool completely then cut into squares.

See the full recipe for our salted caramel brownies.

More ideas for next level brownies:

Peanut butter brownies
Chocolate raspberry brownies
Bourbon, black cherry and bacon brownies
Chocolate orange brownies
Our best ever chocolate brownie recipe