One-pan spaghetti
Cook an easy dinner for one with this simple one-pan spaghetti. It’s salty, savoury and umami-rich with garlic, broccoli, anchovies and a golden breadcrumb topping.
This one-pan meal is a quick and easy way to make a spaghetti dish that’s packed with flavour. Plus, you’ll save on the washing-up.
To learn more, see how to cook spaghetti or our spaghetti recipes.
These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay home and get cooking.
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Comments, questions and tips (3)
amitchell_wilsonARM4w6Hv
I made this today. It was really easy, quick and delicious. It will be a firm favourite on meat free Monday. Fresh and healthy. I used a fair amount of chilli flakes but it wasn’t overly spicy.
kathykate
Hi, it would be nice if we could 'favourite' videos as well as recipes. Also, I think you need to get rid of the Google+ share button, as that is now obselete. Love the sound of the recipe, and will cook it soon.
rumnraisin
This is a 2 pan meal! I really don’t like anchovies; the aftermath of once being served a Caesar salad containing too much, but I do find that often (and here too), fish sauce adds a similar, if subtler umami.
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