Easter nests
- Preparation and cooking time
- Total time
- Plus 2 hours setting time (or less if refridgerated)
- Easy
- Makes Pieces
Skip to ingredients
Ingredients
- 1 normal-size box of Shredded Wheat (16 large biscuits or 500g bitesize biscuits)
- 400g milk chocolate, supermarket own-brand is fine
- 2 100g bags of Mini Eggs
- Bun cases
Method
- STEP 1Crush the Shredded Wheat biscuits into a bowl using your hands or a food mixer
- STEP 2Break the chocolate into pieces and melt in a microwave on a low heat, stirring every 30 seconds
- STEP 3Pour the melted chocolate into the bowl and mix with the crushed Shredded Wheat
- STEP 4When mixed and all the Shredded Wheat is covered with chocolate, spoon the mixture into bun cases and press down in the middle of each to create a place for the eggs
- STEP 5Press two or three Mini Eggs into each nest
- STEP 6Leave to set for at least 2 hours (or less if refrigerated)
