Bun Loaf
Makes 2 loaves
Easy
Prep:
Cook:
10 hours overnight
Sweet and fruity bun loaf perfect for a Sunday afternoon with a cup of tea in front of the tele!
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- 454g Self-Raising Flour
- 680g Dried Fruit (Sultanas and Raisins)
- 227g Demerara Sugar
- 426ml Cold Tea
- 1 Egg
Method
step 1
Soak fruit and sugar in large bowl overnight.step 2
Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.step 3
Divide mixture between two greased 2lb (900g) loaf tins.step 4
Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.
