Creamy parsnip and apple soup
- Preparation and cooking time
- Total time
- Blend
- Easy
- Serves 5
Skip to ingredients
Ingredients
- 25g Butter
- 1 medium onion, chopped
- 1 large garlic clove, crushed
- 450g parsnips, chopped
- 250g dessert apples
- (Bramley?), peeled, cored and chopped
- 1/2 tsp ground coriander
- 1.2L vegetable stock
- 70ml single cream
Method
- STEP 1Melt the butter in a large pan,then add the onion and garlic for 3-4 minutes untill softened.Add apples and parsnip for a further 3-4 minutes.Add coriander and stir for 30 secondes.
- STEP 2pour in the stock, season well and bring to the boil. Redues heat, cover and simmer for 25 minutes.
- STEP 3Remove from the heat, wait for it to cool then blend it in the food processor untill almost smooth (so as to keep a little texture).
- STEP 4Reture soup to the pan, stir in the cream and reheat gently, but don't boil.
- STEP 5serve straight away with a crusty loaf. Mmmmmm...beautiful I hope you enjoy this dish.
