Advertisement

Ingredients

  • Milk (just under one cup)
  • 1 Tablespoon white vinegar or lemon juice

Method

  • STEP 1
    1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
  • STEP 2
    2. Add enough milk to bring the liquid up to the one-cup line.
  • STEP 3
    3. Let stand for five minute. Then, use as much as your recipe calls for.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.5 ratings
Advertisement
Advertisement
Advertisement