Fat free apple tray bake cake | Good Food

Cake

100g brown sugar
100g plain yoghurt (fat free)
3 eggs, tickled with a fork
250g grated or finely chopped apple
100g dried fruit e.g. sultanas and raisins
175g self-raising flour
1 tsp bicarbonate of soda
2 tsp spices e.g. cinnamon, nutmeg, mixed spice

Icing (optional)

100g brown sugar
100g plain yoghurt (fat free)
3 eggs, tickled with a fork
250g grated or finely chopped apple
100g dried fruit e.g. sultanas and raisins
175g self-raising flour
1 tsp bicarbonate of soda
2 tsp spices e.g. cinnamon, nutmeg, mixed spice
100g icing sugar
a light squeeze from half an orange

Method

step 1
Preheat the oven to 180C. Grease a deep baking tray.
step 2
Mix sugar, yoghurt and eggs in a large bowl.
step 3
Stir in apple and dried fruit.
step 4
Combine flour, bicarb and spice by sifting together into the mixing bowl.
step 5
Gently mix everything together, and then pour into the tin.
step 6
Bake for 25-30 mins until springy and easing away from the edges of the tin.
step 7
Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
step 8
Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.