Veda bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes Small loaf, scale up as required
Skip to ingredients
- 270g Strong white flour
- 20g Roasted barley Malt Flour
- 20g Nut Brown Malt Flour
- 55g (approx 2 tbsp) Barley malt extract
- 2/3 tsp salt
- 2/3 tbsp olive oil
- 145g tepid water
- 4g yeast (approx 1 - 1.5 tsp)
Method
step 1
This recipe works perfectly in a bread maker following a standard white loaf programme (small size if you have the option). For a bread maker, add ingredients in the following order: Water, salt, oil, barley malt extract, flours, yeaststep 2
It has also been used to make bread the old fashioned, manual way - essentially, follow the usual bread making process to combine all the ingredients, knead, prove, etc, cooking for a similar amount of time to a white loaf.
