Prawn Risotto with plantain
- Preparation and cooking time
- Total time
- 1 hour to season prawns
- More effort
- Serves 2
Skip to ingredients
- 100g of savoury risotto
- 70g of uncooked prawns
- 75g of sweetcorn
- 1 plantain
- 2 eggs
- 2 sticks of celery
- EQUIPMENT
- Sharp knife
- Chopping board
- Frying pan
- 2 Serving bowls
Method
step 1
Preheat stove to low heat. Gather your food and equipment.step 2
Wash prawns and put a little bit of oil in the frying pan then put in the prawns.step 3
Slice celery and plantain and fry and fry as well. Wait until the plantain is golden and the celery hard.step 4
Scramble and cook eggs.step 5
Warm risotto in microwave until soft and boil corn.step 6
Put all the ingriendents togehther except the plantain.step 7
Dish into serving bowls.