Raspberry buns
- Preparation and cooking time
- Total time
- 5 min to cool
- Easy
- Serves 12
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Showing items 1 to 6 of 6
- 2OOg Self-raising flour
- 75g margarine
- 75g suger
- 2 eggs
- raspberry jam
- vanillan essence
Method
step 1
oven on 190c.step 2
Rub margarine in to the flour to make breadcrumbs.step 3
mix in sugar.step 4
crack eggs into a bowl and mix together.step 5
add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.step 6
Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.step 7
Divide into rounds equal pieces using a sharp knife.step 8
Shape into rounds, and place into cake case and into a bun tray.step 9
Make a well in the centre of each round and add a teaspoon of jam to each round.step 10
put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.
