Raspberry buns

Method

• step 1

  oven on 190c.

• step 2

  Rub margarine in to the flour to make breadcrumbs.

• step 3

  mix in sugar.

• step 4

  crack eggs into a bowl and mix together.

• step 5

  add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.

• step 6

  Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.

• step 7

  Divide into rounds equal pieces using a sharp knife.

• step 8

  Shape into rounds, and place into cake case and into a bun tray.

• step 9

  Make a well in the centre of each round and add a teaspoon of jam to each round.

• step 10

  put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.