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Ingredients

  • 2 small onions, sliced
  • 4 garlic cloves, chopped
  • 6 rashers of bacon,chopped
  • 3 boneless, skinless chicken breasts, chopped
  • 1chicken stock cube in 100 ml boiling water
  • 400ml double cream

Method

  • STEP 1
    Fry the onion and garlic together in olive oil until soft and golden. Remove from pan.
  • STEP 2
    In same pan fry bacon until golden.Remove from pan.
  • STEP 3
    Fry chicken until cooked. Add the onion garlic and bacon to the chicken. Mix together.
  • STEP 4
    Add the stock liquid. Add the cream. Stir until coated. Heat until fully warmed through
  • STEP 5
    Serve with white rice.
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Overall rating

A star rating of 4.2 out of 5.33 ratings
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