sticky gingerbread.
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Skip to ingredients
Showing items 1 to 6 of 6
- 10oz self raising flour
- 8oz granulated sugar
- half pint of milk
- 4oz treacle
- 4oz marge / butter
- 1tsp ginger
- 1tsp bicarb
- 1tsp mixed spice
- 1 egg
- pich of salt
Method
step 1
sift flour, sugar,ginger,mixed spice & salt together.step 2
melt butter & treacle together.step 3
warm milk & add bicarb.step 4
add wet ingredients to flour mix, and stir well.step 5
add egg & stir again.step 6
place in a greased & lined tin & put into a pre-heated oven, 180c gas 4-5 and cook for approx 45-50 min, insert skewer or knife, if it comes out clean, I check after 30 min & cover top with greasproof paper to stop top from burning. Remove from oven when cooked & leave for 5 min before placing on a wire rack to cool. It will be moist & sticky next day but also delicious warm. The tin I use is 7.5 inches wide x 9.5 inches long & 3 inches in depth.
