My mother's fatless sponge

Method

• step 1

  Preheat oven to 165C/fan, 185C, 350-375F.

• step 2

  Line 2 X 8 inch sponge tins

• step 3

  Seive the flour, baking powder and cornflour together.

• step 4

  Seperate eggs and whisk egg whites until stiff.

• step 5

  Whisk in sugar.

• step 6

  Whish egg yolks and then add them to the whites, whisk altogether.

• step 7

  Fold in flour, cornflour and baking powder and divide between the 2 tins.