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  • Large Pot of Natural Yogurt (Full or low fat)
  • 2 tbsp ready made mint sauce from a jar
  • 1 tbsp chopped fresh corriander
  • 2 tsp caster sugar (or to taste)
  • Pinch of ground tumeric
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    Method

    • step 1

      Put all the ingredients into a food blender
    • step 2

      Whiz up until well combined
    • step 3

      Transfer to a dish and chill in the fridge
    • step 4

      Enjoy with any indian snack, starter or curry
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    Comments, questions and tips (16)

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    Overall rating

    A star rating of 4.8 out of 5.19 ratings

    sly242

    Fabulous! So easy but deliciously authentic. Thank you :)

    This has been removed

    hillierjohn7WnSzpRmA

    Always make this when I make a curry, spot on

    andyanddita223gdBr8

    Nice

    Mechelle3

    A star rating of 5 out of 5.

    Best mint sauce. Even better than the curry house.

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