Moroccan Lamb Burgers | Good Food

Lamb Burgers

1 onion
2 1/2 cm piece of root ginger
2 garlic cloves
A bunch of fresh coriander
2 tsp ground coriander
2 tsp ground cumim
1 tsp cinnamon
75g ready to eat apricots
500g very lean minced lamb
Salt and freshly ground black pepper

To Serve

1 onion
2 1/2 cm piece of root ginger
2 garlic cloves
A bunch of fresh coriander
2 tsp ground coriander
2 tsp ground cumim
1 tsp cinnamon
75g ready to eat apricots
500g very lean minced lamb
Salt and freshly ground black pepper
Wholemeal rolls
Lettuce, tomato, red onion rings and reduced fat mayonnaise

Method

step 1
Peel and roughly chop the onion, ginger and garlic. Place in a food processor along with the fresh coriander and blend until finely chopped. Add the cumin, ground coriander, cinnamon, apricots, lamb and seasoning and blend until just mixed (for best results keep the mixture slightly chunky).
step 2
Shape the lamb mixture into 6 burgers. Place under a med/hot grill for 4-5 mins each side until cooked through.
step 3
Split the wholemeal rolls in half. Place a few green leaves and tomato slices in the rolls. Top each with a burger, a few red onion rings and a little reduced fat mayonnaise if liked.