Salmon with Japanese Panko Breadcrumbs

Method

• step 1

  Preheat your oven to 200C and then lay out the salmon on a large backing tray coated with foil or greaseproof paper.

• step 2

  Mix together the finely chopped herbs and the lemon and lime juices in a bowl.

• step 3

  With a brush, spatula or spoon, evenly apply a thin layer of the mixture to the bare fish, making sure the ends are coated.

• step 4

  To make the panko breadcrumb seasoning, put the panko breadcrumbs into a mixing bowl.

• step 5

  Sprinkle a small amount of oil on to them so that the other ingredients stick to them well.

• step 6

  Put in the Basil and Mint and begin mixing the breadcrumbs with a spoon, making sure the herbs are spread across the mixture.

• step 7

  Add the fresh Dill, Tarragon and Lemon Juice and continue to mix.

• step 8

  After mixing, dice the garlic and add it to the breadcrumb mixture. Then mix it again until you start smelling a slight fragrance of garlic from the bowl.

• step 9

  Dice the onion into small to medium chunks and add them to the mixture. Mix the breadcrumbed mixture until onions are evenly mixed in.

• step 10

  Apply your breadcrumbs to the garnished fish, making sure it is mostly covered and the mix is evenly applied to the fish.

• step 11

  Place the breaded fish into the oven for 15-20 minutes until the edges are slightly browning.

• step 12

  Serve with minted roast potatoes and boiled carrots.