
Rock Buns
- Preparation and cooking time
- Total time
- Easy
- Makes Cakes
Skip to ingredients
- 200g Self raising flour
- 75g Margarine
- 75g Caster sugar
- 50g Chocolate chips
- 1 egg
- 1-2 tbsp water
Method
step 1
Set oven to 210 C / gas mark 7. Grease a baking traystep 2
Sieve the flour into a mixing bowlstep 3
Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbsstep 4
Add the sugar and chocolate chips into the mixture. Mix using a wooden spoonstep 5
Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.step 6
Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.