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  • 200g Self raising flour
  • 75g Margarine
  • 75g Caster sugar
  • 50g Chocolate chips
  • 1 egg
  • 1-2 tbsp water

    Method

    • step 1

      Set oven to 210 C / gas mark 7. Grease a baking tray
    • step 2

      Sieve the flour into a mixing bowl
    • step 3

      Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
    • step 4

      Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
    • step 5

      Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
    • step 6

      Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.
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    Comments, questions and tips (8)

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    Overall rating

    A star rating of 4.5 out of 5.7 ratings

    rachael2019

    question

    What is the recipe please? No recipe shown...

    sqeeezyq1zM6Y43

    My granny said the secret of her rock buns was rice flour so I tried 150g plain/50g diy rice flour plus a raising agent. The rice flour gives a grittiness that I remember and like. Perhaps not to everyone's taste. I used 40g olive oil as that's all I had. I could've used less. Horrified at the idea…

    CupboardsAre Pears avatar

    CupboardsAre Pears

    A star rating of 5 out of 5.

    Do the rock buns taste nice with chocolate chips?

    pammela

    Lovely rock cakes used currants and sultanas instead of choc chips

    mrsk4zzer

    A star rating of 5 out of 5.

    Love these, they are just like the ones my Mum used to bake.

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