Easy Peasy Fish Cakes
Serves 2
Easy
Total time:
Make mash potato before starting recipe.
Beautiful salmon and pea fishcakes.
Skip to ingredients
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- 200g Tinned pink/red salmon (dried and flaked)
- 200g Mashed potato
- 4 Spring onions (chopped)
- 100g Frozen peas (defrosted)
- 1tbsp Chopped parsley
- 1 Lemon zest
- Salt & Pepper
- 1 Egg (lightly beaten)
- 4tbsp Semolina
- 3tbsp Olive oil
- Green salad to serve
Method
step 1
In a large bowl, combine the salmon, mashed potato, spring onions, peas, parsley, lemon zest, salt & pepper. Add enough egg to bind it all together.step 2
Using wet hands (to stop the moisture sticking to you) shape the mixture into cakes, then lightly coat each one all over with the semolina.step 3
Heat the oil in a frying panover a low-medium heat and cook the fish cakes for a few minutes each side.step 4
Serve with green salad.
