Make 4 mouth-watering fondants

Method

• step 1

  mix your eggs, egg yolks, sugar and flour together until you have a light-colored and creamy mixture

• step 2

  melt the butter and chocolate together, leaving no lumps and a thick, gooey mix

• step 3

  keep mixing the egg, yolks, flour and sugar together while slowly pouring in the chocolate until until combined.

• step 4

  Butter and dust (using cocoa powder) the ramekins, then pour in the mixture. preheat the oven to 230 degrees, then put in the oven for around 7 minutes.