Chili Paneer | Good Food

Chili Paneer

Ingredients

500 gm Paneer (Prepare small Paneer balls)
4 tbsp Corn Flour
Green chilli (10 to 15 medium sizes)
2 tbsp Tomato Sauce
1 tbsp Chilli Sauce
2 tbsp Soya Sauce
Salt to taste

Oil for frying

1 Green Capsicum (chopped)
4 Onions

Method

STEP 1
Mix Paneer balls with corn flour fry it in a kadai till it become brown.
STEP 2
In a separate kadai, fry onions till brown.
STEP 3
Cut green chilli into small pieces and add it to fried onion.
STEP 4
Then put small pieces of capsicum and fry it for sometime.
STEP 5
Add Fried Paneer to it.
STEP 6
Then drop tomato/chill/soya sauce into kadai.
STEP 7
Add salt also and stir it for 3/4 mints.
STEP 8
Chili Paneer is ready.