Chili Paneer
- Preparation and cooking time
- Total time
- More effort
- Serves 5
Skip to ingredients
- 500 gm Paneer (Prepare small Paneer balls)
- 4 tbsp Corn Flour
- Green chilli (10 to 15 medium sizes)
- 2 tbsp Tomato Sauce
- 1 tbsp Chilli Sauce
- 2 tbsp Soya Sauce
- Salt to taste
Oil for frying
- 1 Green Capsicum (chopped)
- 4 Onions
Method
step 1
Mix Paneer balls with corn flour fry it in a kadai till it become brown.step 2
In a separate kadai, fry onions till brown.step 3
Cut green chilli into small pieces and add it to fried onion.step 4
Then put small pieces of capsicum and fry it for sometime.step 5
Add Fried Paneer to it.step 6
Then drop tomato/chill/soya sauce into kadai.step 7
Add salt also and stir it for 3/4 mints.step 8
Chili Paneer is ready.
