Chocolate and Banana Crumble | Good Food

Chocolate and Banana Crumble

75g (3oz) chocolate drops
50g (2oz) grated plain chocolate
50g (2oz) chopped walnuts
675g (1 1/2lb) bananas
Juice and rind of 1 lemon
75g (3oz) butter
175g (6oz) plain flour
100g (4oz) caster sugar

Method

step 1
Preheat over to 200C/gas 6.
step 2
Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
step 3
Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
step 4
Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
step 5
Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!