Basic Sweet Pastry
- Preparation and cooking time
- Total time
- Easy
- Makes Tartlets
Skip to ingredients
Ingredients
- 225g / 8 oz plain flour
- 110g / 4 oz butter
- 80g / 3 oz sugar
- 1 large egg
Method
- STEP 1Crumb together by hand the butter in to the flour
- STEP 2Add the sugar
- STEP 3Mix in the egg and enough milk to form a soft dough - add flavour (opt)
