French Toast
- Preparation and cooking time
- Total time
- Easy
- Serves 1
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Showing items 1 to 6 of 6
- 1 egg
- 40 ml milk
- 1/2 teaspoon cinnamon
- 2 Slices of Bread
Method
step 1
Beat the eggs, milk, and cinnamon together. Whisk until well blended.step 2
Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.step 3
Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.step 4
I prefer to serve with golden syrup.
