Advertisement

Dough:

  • Bread flour, 250g
  • Salt, 1 level tsp
  • Sugar, ½ tsp
  • Yeast, 1 level tsp
  • Warm water, 150ml

Olive oil, 1 tbsp (and some for greasing)

  • Olives, 6-10 (depends how much you want)
  • Fresh rosemary, just a spring or two

    Method

    • step 1

      Put the flour, salt, sugar and yeast together in a mixing bowl. Mix well.
    • step 2

      Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well. Using your finger, make a dip in the dough and pour in the water and oil.
    • step 3

      Mix with a fork until its sticky. Lightly sieve the worktop with flour, and knead the dough on the table. Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.
    • step 4

      Preheat oven at 210ºC Fan/ 230ºC/Gas 8
    • step 5

      Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls.
    • step 6

      Cook for 10 mins, until ready.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 3.8 out of 5.12 ratings
    Advertisement
    Advertisement
    Advertisement