Ad

  • Most of this is cupboard stock if you cook often
  • 1 pack of ready to roll puff pastry
  • Jam (Smooth of fruity, whatever your choice is)
  • 200g Icing/Fondant Sugar
  • Coconut (Shredded if you can find it, desiccated will do!)
  • I have read that a few people like this with a more textured taste so they add Frangipane, I like it how it is and it is soo simple but if you do?
  • 55g butter or margarine
  • 55g caster sugar
  • 1 free-range egg, beaten
  • 40g ground almonds
  • 1 tbsp plain flour
  • place the ingredients in a bowl and beat with an electric mixer until smooth and thoroughly combined
    Ad

    Method

    • step 1

      preheat the oven to 200.c before starting
    • step 2

      unroll your packet of ready rolled pastry and mark out 12 squares with a knife, on a baking tray with greaseproof paper place 6 and these will be the base
    • step 3

      on the 6 bottoms, spread a small layer of jam, dont use too much because it will run away, if you are using the frangipane add a small amount in a blob in the middle (if you would like to be more adventurous you can add sliced strawberry, blueberrys, whatever takes your fancy)
    • step 4

      place the remaining pieces of pastry ontop of the pastry on the tray and squash down a little, then place in the oven for 20 minutes or depending on the oven type until it has a nice golden colour, then take out and set aside to cool
    • step 5

      whilst the pastry is cooling is the time to make the icing, sift into a bowl and add 4 tablespoons at a time to the sugar and mix, the mixture should then start to thicken up and make a paste, keep stirring this to keep it manageable, when the pastry has cooled down then spoon onto the tops the icing sugar until all have a layer.
    • step 6

      Now is the time to sprinkle the coconut ontop and here you have very easy cakes that you can do with children
    Ad

    Comments, questions and tips (14)

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4.3 out of 5.15 ratings

    helen5696308301

    question

    Hi, I have tried everywhere to get the coconut strands, but can’t get them anywhere, can anyone help at all, thanks

    Kay Gibbons

    Since Aldi dtopped making them and can't get them in Yorkshire. I made this for my husband. I followed the recipe and my husband and son absolutely loved them exactly how they tasted. I remember them years ago and it wasn't far off... off to make them again today.

    Wensdazechyld

    Aldi are still making them. You need to ask your local store to start stocking them again. Though if you prefer making them at least you know exactly what's gone into them :D

    samcraven87

    bsolutely awful recipe! Do not even waste your time. Wish I hadn't bothered. Save your pennies and find a different recipe. Firstly no way on God's green earth does this recipe take 20mins to bake! Unless you want the pastry like charcoal! Secondly I'm not sure what pre rolled Puff pastry sheet…

    addictedtocakes

    That is not a proper London cheesecake. I grew up in East London in the 50s and they had a layer of puff pastry, then another layer with a hole cut out which was filled with sponge cake, under which was raspberry jam. Then a layer of glace icing topped with coconut strands.

    Wensdazechyld

    I worked in a bakers in London for many years, as did my gran before me, and we never ever put sponge into a London Cheesecake (which apparently originated in the South East, not East London). So, where you had them from may have made that unnecessary extra effort, but it is not a standard part of…

    sherbert39

    I dont know what size of pastry sheet the recipe used but mine, Jusrol, was way to small for 6 slices. 4 tablespoons of water into the Fondant icing sugar made a soup. It wasnt a disaster but certinly not what I was expecting nor how I remebered them. Disappointed

    Ad
    Ad
    Ad