Ad

Showing items 1 to 6 of 6

Loading

  • 110g butter, softened
  • 110g caster sugar
  • 110g self raising flour
  • 2 medium eggs
  • 1tsp vanilla extract
  • 1 heaped tbsp cinnamon
  • A pinch of cocoa powder
  • 2tsp icing sugar
    Ad

    Method

    • step 1

      Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.

    • step 2

      Put the butter and caster sugar in a bowl and beat until pale and fluffy.

    • step 3

      Sift the flour into the bowl.

    • step 4

      Beat the eggs and vanilla until just combined and add to the bowl.

    • step 5

      Add the cinnamon and cocoa powder.

    • step 6

      Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.

    • step 7

      Leave to cool for 5 minutes.

    • step 8

      Dust with icing sugar and enjoy!
    Ad

    Comments, questions and tips (5)

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4 out of 5.4 ratings

    mdpjzz7mgg95331

    Very tasty, added icing on top with a sprinkle of cinnamon sugar on each cupcake. Bit small but very tasty

    sammyrix849TCQYX5o

    tip

    Added raisins to these... Very tasty!

    Gem Griffin 1 avatar

    Gem Griffin 1

    A star rating of 4 out of 5.

    Tried this recipe at home, added 1tsp baking soda and that made really fluffy cupcakes! I also added a cinnamon icing sugar topping at it was a great addition. Lovely simple recipe

    Emma Sefton avatar

    Emma Sefton

    A star rating of 3 out of 5.

    i tried this recipe, and did all the steps. BUT the cakes were tiny and tasted weird, wouldn't recommend but like the idea of cinnamon cupcakes!

    Cupcakes236

    tip

    These cakes don’t need icing - they are best served warm from the oven!

    Ad
    Ad

    Related guides

    Ad

    You may also like

    Related recipe collections