Mushroom and Brown Basmati Rice Pilaf
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 6 of 6
- Chestnut Mushrooms (sliced)(full pack)
- 1 onion (sliced)
- 2 garlic cloves (crushed)
- Olive oil (I would use a mix of the normal stuff and the extra virgin stuff)
- 180g Brown Basmati Rice
- 450ml Vegetable Stock
- 4 Cardomon pods (lightly bruised ;-)
Method
step 1
Heat oil (about 2 tablespoons) and chuck in the garlic, mushrooms and onions. Cook for 5 mins then add the rice, stock and Cardomon podsstep 2
Give it all a good stir – stick the lid on and cook it for about 25 minutes on a low heat (check it after about 15 – 20 minutes to make sure there is still liquid in it so it doesn’t burn – if it has dried out just stick a bit of hot water in)
