Advertisement

  • 2 tsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tsp whole cloves
  • 1 tbsp black peppercorns
  • 1 tsp ground cinnamon
  • 1 tsp cardamom pods, seed only
  • 1/4 tsp nutmeg
  • 2 tbsp paprika (not smoked)

    Method

    • step 1

      Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement