Ad

  • 250g strong plain flour
  • 1/2 a teaspoon of salt
  • 2 tsp of dried yeast
  • 150ml of warm water
  • 2 tablespoons of oil
  • 2 teaspoons of sugar
  • Milk
    Ad

    Method

    • step 1

      Get the water and mix it with the sugar, salt, oil and yeast.
    • step 2

      Slowly add the water to the dough and mix, add more flour if too sticky.
    • step 3

      Knead the dough for about 10 minutes to get the yeast working.
    • step 4

      Place in a bowl and cover with clingfilm, place in a warm oven thats not turned on and leave for about 10-15 minutes to rise.
    • step 5

      Take the dough out of the oven and roll out.
    • step 6

      Told into the shape you want.
    • step 7

      Spread milk onto the Bread.
    • step 8

      Place the bread onto a baking tray with baking paper on and put in the oven at 200-220 gas mark. Leave it in the oven for about 10-15 minutes or until golden brown.
    • step 9

      Take of the baking tray and turn of your oven.
    • step 10

      And finally.......... ENJOY!!!!
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad