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  • 250g strong plain flour
  • 1/2 a teaspoon of salt
  • 2 tsp of dried yeast
  • 150ml of warm water
  • 2 tablespoons of oil
  • 2 teaspoons of sugar
  • Milk

    Method

    • step 1

      Get the water and mix it with the sugar, salt, oil and yeast.
    • step 2

      Slowly add the water to the dough and mix, add more flour if too sticky.
    • step 3

      Knead the dough for about 10 minutes to get the yeast working.
    • step 4

      Place in a bowl and cover with clingfilm, place in a warm oven thats not turned on and leave for about 10-15 minutes to rise.
    • step 5

      Take the dough out of the oven and roll out.
    • step 6

      Told into the shape you want.
    • step 7

      Spread milk onto the Bread.
    • step 8

      Place the bread onto a baking tray with baking paper on and put in the oven at 200-220 gas mark. Leave it in the oven for about 10-15 minutes or until golden brown.
    • step 9

      Take of the baking tray and turn of your oven.
    • step 10

      And finally.......... ENJOY!!!!
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