Baked Orange Sponge

Grease a tin with butter

Put the butter, sugar, egg, flour and vanilla essence all into a bowl

Mix with electric whisk

Add juice to mix

Put in greased tin. Cook in pre-heated oven for 30-40mins at 180C

While sponge is cooking, use the electric whisk to mix all of the dry ingredients for the butter cream

Add the milk and the juice to mix

After 30-40 minutes take out the sponge and leave to cool down for 5-10 minutes

Put an upside down bowl on the sponge a dig in to it by 1cm.

Cut off the outside rim produced by the bowl, add jam and put on the butter cream and put on the oranges