Devonprog
What a waste! This is far too runny unless you are using ostrich eggs for that quantity of milk, I suggest you use about an eighth of a pint to 2 eggs otherwise you will end up with something akin to curdled porridge!
Scrambled egg
- Preparation and cooking time
- Total time
- No extra time needed.
- Easy
- Serves 1
Skip to ingredients
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- 2 eggs
- 1/2 pint of milk
- Pepper (optional)
Method
step 1
Crack 2 eggs open into a microwaveable bowl, then whisk them up.step 2
Add the milk gradually, whisking while adding it.step 3
When it is combined, microwave for 3 minutes or more/less time until it is cooked.step 4
Take it out, put on a plate and add pepper if you want.step 5
Enjoy!