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Showing items 1 to 6 of 6

  • 4 skinless boneless chicken breasts
  • 1 tbsp olive oil
  • 300ml chicken stock
  • 4 tbsp fine cut marmalade
  • 1 tsp thyme leaves
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    Method

    • step 1

      Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way

    • step 2

      Add stock, marmalade and thyme. Simmer for 5 minutes.

    • step 3

      Remove the chicken and keep warm.

    • step 4

      Boil the mixture to a syrup and pour over chicken.
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 5 out of 5.3 ratings

    fjolly16575

    My whole family loved this recipe. I'll definitely make it again.

    rbarkhuysen

    A star rating of 5 out of 5.

    I have made this recipe over and over and it's a definite family favourite. So easy, quick and delicious.

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