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  • 1 cup wholemeal flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 4 tbsp brown sugar
  • 4 tbsp vegetable oil
  • 2 tbsp water
  • 1/4 cup currants (small raisins)
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    Method

    • step 1

      Preheat your oven to 190'C (375'F) and line two baking trays with baking paper.
    • step 2

      Combine the flour, baking powder, bicarbonate of soda and brown sugar in a mixing bowl. Add the oil and water and mix to combine. Add the currants and knead to create a thick, smooth dough.
    • step 3

      Roll out the dough on a floured surface, to about 0.5cm thickness. Cut into circles using a cookie cutter or round glass. Bake on the prepared trays for 14 - 16 minutes or until golden brown; allow to cool on the trays before storing.
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