Orange Cinnamon Rolls

Method

• step 1

  Dissolve the yeast in the warm water in a large mixing bowl

• step 2

  Add the orange zest, orange juice, sugar, egg & butter, along with 1 ½ cups of flour. Beat for 30 seconds in a mixer on a low setting then increase the speed to medium for 2 minutes

• step 3

  Stir in the remaining 1½ cups of flour to ensure your dough is easy to knead

• step 4

  Once the dough is ready, turn onto a floured board and knead for another 5 minutes until it's smooth and elastic

• step 5

  Cover with cling film and let it rise in a warm place until it doubles in size; this should take around 1½ hours

• step 6

  Once risen, roll the dough into a rectangle, spread with butter and sprinkle well with combined sugar and cinnamon

• step 7

  Then roll the covered dough into a small spiral shape (so that they resemble a Catherine wheel) and fit them into the scooped out tops of the oranges)

• step 8

  Place the slices slightly apart on the Non-Stick Foil and bake in an oven 180OC for around 25 – 30 minutes until the rolls are golden brown

• step 9

  With a sharp knife remove the tops of the oranges and place each one in Non-Stick Foil. Place the baked rolls on top of each orange, cover and place on the BBQ until the oranges are soft

• step 10

  Serve with a drizzle of fresh orange juice combined with icing sugar for a tasty snack or after dinner treat!