Marinara Sauce
Serves 12
Easy
Prep:
Cook:
Sauce
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- 2 cans (14.5 oz) stewed tomatoes
- 1 can (6 oz) tomato paste
- 4 tablespoons parsley, chopped
- 1 each garlic clove, minced
- 1 teaspoon oregano, dried
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons olive oil
- ⅓ cup yellow onion, finely diced
- ½ cup white wine
Method
step 1
In a food processor, blend together tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Blend until smooth.step 2
Saute the onions and then add to the tomatoes sauce. Then add the white wine.step 3
Simmer for 30 minutes, stirring occasionally.
