Mushroom Pizza
- Preparation and cooking time
- Total time
- 4 - 12 hours for dough to rise
- Easy
- Serves 4
Skip to ingredients
Ingredients
For the pizza dough:
- 400gr flour
- 15gm dried yeast + 40ml warm water
- 200ml water + 1 teaspoon salt
Olive oil for brushing
- Olive oil for brushing
For the toppings:
- Garlic, puree
- Mozzarella, chopped
- Mushrooms, sliced
- Arugula
- Basil leaves, chopped
- Olive oil
- Salt & Pepper
Method
- STEP 1For the pizza dough:
- STEP 2Mix the dried yeast & warm water in a cup, leave for 15 minutes until frothy.
- STEP 3Prepare a bowl with the flour. Form a well in the center and add the yeast mixture. Mix, then add the 200ml water with the salt. Knead dough for 10 minutes. Form two balls, leave dough to rise in a container that has been brushed with olive oil. Leave dough to rise for at least 4 hours or leave overnight.
- STEP 4Preheat oven to 220C. Knead the dough again for 5 mins, roll out thinly on a baking tray. Rub over lightly the garlic, then add the mozzarella, mushrooms, salt and pepper. Be generous with the mushrooms as they tend to shrink in the oven.
- STEP 5Bake for 8-10 minutes until golden and crisp. During baking time, mix arugula and basil with olive oil in a bowl.
- STEP 6Once pizza is ready and out of the oven, top on some of the arugula mix.