Banana & coconut bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10
Skip to ingredients
Ingredients
- 200g buckwheat flour
- 100g ground almonds
- 70g desiccated coconut
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 3 ripe bananas
- 150ml of melted coconut oil
- 200ml coconut milk
- 100ml maple syrup / honey
- 3 tbsp peanut butter
- 3 tbsp peanut butter
- Handful of nuts to decorate the bread with or slices bananas
Method
- STEP 1Preheat the oven at 180 Degrees, and grease the bread tin with coconut oil. Combine the buckwheat flour, ground almonds, desiccated coconut, baking powder, ground cinnamon, ground ginger, in a bowl and stir well.
- STEP 2In a separate bowl mash the bananas and add the melted coconut oil, almond milk, and maple syrup. Add in the dry mixture to the banana mixture and mix until well combined.
- STEP 3Bake for 35 minutes or until a cocktail stick inserted into the centre of the bread comes out clean. Decorate with melted chocolate and chopped nuts and enjoy!
