Halloumi Mango Salad | Good Food

For the halloumi marinade:

1 clove garlic, microplaned
Small handful parsley, chopped
2 tbsp olive oil
Juice and zest of 1/2 a lemon
I block helium cheese, sliced into 6 slices

For the rest of the salad:

1 clove garlic, microplaned
Small handful parsley, chopped
2 tbsp olive oil
Juice and zest of 1/2 a lemon
I block helium cheese, sliced into 6 slices
1 avocado, peeled and cubed
1 mango, peeled and cubed
1/2 a large cucumber, diced
Good squeeze of fresh lemon juice

Method

step 1
Place all of the marinade ingredients into a shallow dish, and place the slices of halloumi in the dish- mix to coat well, and cover. Allow to marinade in a cool place or in the fridge, for as long as you can muster. Ten minutes will suffice under time-stretched circumstances.
step 2
Pop the chopped cucumber, mango and avo into a bowl.
step 3
Remove the cheese slices from the marinade and barbecue, fry or grill your slices; remembering to baste them as they cook with the leftover marinade, and ensure there is a charred crust to the cheese. Each side of the cheese will take approximately 2 minutes to grill properly.
step 4
Remove, and when the cheese is cool enough to handle, chop into cubes.
step 5
Add these immediately to the rest of the chopped ingredients, squeeze a little lemon juice over the salad, give one final mix, and there you go.