Custard IceCream

Method

• step 1

  Place evaporated milk in the fridge over night

• step 2

  Open the tin, pour into bowl and beat until thick and creamy

• step 3

  Add the condense milk and custard and beat until well blended.

• step 4

  Place in a 1 litre ice cream tub

• step 5

  Place in freezer and let it set.

• step 6

  Serve as is or with chocolate sauce